Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All
1 (16 oz.) can French-cut green beans
1 c. shredded Cheddar cheese
1 Tbsp. onion, chopped
3/4 c. mayonnaise
1/2 c. bread crumbs, mixed with 1 Tbsp. melted oleo

Preparation

Drain Veg-All and beans.
Add next 4 ingredients and mix well. Spoon into a 2-quart baking dish.
Cook at 350\u00b0 until bubbly. Add bread crumbs and oleo mixture the last 5 minutes of cooking. Can be frozen.