Watergate Salad - cooking recipe
Ingredients
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9 1/2 oz. whipped topping
3 1/2 oz. pistachio instant pudding
1 (No. 2) can crushed pineapple
1 1/2 c. small marshmallows
1/2 c. nuts
Preparation
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Mix pudding and whipped topping.
Add other ingredients. Chill and serve.
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