Watergate Salad - cooking recipe

Ingredients
    9 1/2 oz. whipped topping
    3 1/2 oz. pistachio instant pudding
    1 (No. 2) can crushed pineapple
    1 1/2 c. small marshmallows
    1/2 c. nuts
Preparation
    Mix pudding and whipped topping.
    Add other ingredients. Chill and serve.

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