Crescent Coffee Cake - cooking recipe

Ingredients

2 pkg. Pillsbury crescent rolls
2 (8 oz.) pkg. cream cheese
1 egg, separated
1 tsp. vanilla
1 c. sugar
1/4 c. sugar
1/2 tsp. cinnamon
1/2 c. chopped nuts (optional)

Preparation

Pat one can of the rolls into the bottom of a 9 x 13-inch pan. Beat egg yolk, cheese, 1 cup sugar and vanilla together.
Spread on top of the rolls.
Place the other can of rolls on top.
Beat the egg white until stiff; brush on top of the rolls.
Mix together the 1/4 cup sugar, cinnamon and nuts.
Sprinkle on for topping.
Bake at 350\u00b0 for 35 minutes.