Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 c. corn meal (self-rising)
3 eggs
1 c. sour cream
1 c. shredded sharp Cheddar cheese
3 sweet banana peppers, chopped
1/2 c. vegetable oil

Preparation

Mix all ingredients and pour into greased casserole or black frying pan.
Bake at 450\u00b0 for 25 to 30 minutes or until golden brown on top.