Veg-All Chicken Pot Pie - cooking recipe

Ingredients

2 cans cream of potato soup
1 (16 oz.) can Veg-All, drained
2 c. cooked, diced chicken
1/2 c. milk
1/2 tsp. thyme (optional)
1/2 tsp. pepper
2 (9-inch) frozen pie crusts, thawed

Preparation

Combine first six ingredients.
Spoon into 1 pie crust and cover with the other crust.
Crimp edges to seal. Cut slit in top crust.
Bake 45 to 50 minutes at 375\u00b0.