Helen'S Pork Chops - cooking recipe

Ingredients

6 to 8 pork chops
salt and pepper to taste
1 1/2 c. long grain rice
1 bell pepper, diced
1 envelope onion mushroom soup
1 large can stewed tomatoes
1 can beef broth
1 soup can water

Preparation

Layer in 9 x 13-inch dish or pan in order given.
Cover with foil.
Bake at 350\u00b0 for 1 hour for thin chops or 1 1/2 hours for thick chops.