Cream Cheese Croissants - cooking recipe

Ingredients

1 pkg. refrigerated crescent rolls
1/4 c. cream cheese
1 tsp. chives

Preparation

Unroll crescent rolls, separating into 8 triangles.
Gently spread 1 1/2 teaspoons of cream cheese on top of each triangle. Roll up each triangle, beginning at the wide end.
Place rolls, point side down, on baking sheets.
Bake at 375\u00b0 for 11 minutes. Serve immediately.