Gwen'S Meat Balls - cooking recipe

Ingredients

1 bell pepper
1 lb. ground beef
1 onion
1 egg
1/2 c. breadcrumbs
1 dash Worcestershire sauce
3/4 c. catsup or tomato paste

Preparation

Combine ingredients in a large mixing bowl.
Mix thoroughly by hand.
Pinch off small sections; roll into a ball.
Place meat balls on baking sheet and bake in a preheated 350\u00b0 oven for approximately 15 minutes.
Drain after removing from oven.