Chicken Enchilada Casserole - cooking recipe

Ingredients

1 frying chicken, cooked and cut up
1 doz. corn tortillas, torn into pieces
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
4 oz. green chiles, chopped or diced
1 to 2 c. cheese

Preparation

Mix the soups, sour cream and chiles together.
Layer 1/2 sour cream mixture, 1/2 chicken, 1/2 tortillas and 1/2 cheese.
Repeat layers.
Bake at 350\u00b0 for 1/2 hour or until bubbly.
Also, better if made the day before serving.