Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 (10 oz.) pkg. frozen, chopped spinach, thaw and squeeze dry
1 1/2 c. sour cream
1 c. Hellmann's mayonnaise
1 (8 oz.) can water chestnuts, chopped
3 green onions, chopped

Preparation

Stir soup mix, sour cream and mayonnaise until blended.
Stir in spinach, water chestnuts and onions.
Cover and chill 2 hours. Stir before serving.
Serve in hollowed out bread with bread pieces or crackers.
Makes 4 cups.