French Onion Soup Casserole - cooking recipe

Ingredients

1/2 stick margarine, melted in casserole dish
1 c. rice (not instant)
1 can French onion soup
1 c. water
chicken pieces (optional: pork chop or breakfast steaks)

Preparation

Place meat on top of other ingredients.
Cover and bake at 400\u00b0 for 45 minutes.
Serves 4.