Tea Punch - cooking recipe

Ingredients

7 tea bags (regular size)
2 c. sugar
2 (6 oz.) cans frozen orange juice concentrate
2 (6 oz.) cans frozen lemonade concentrate
water (enough to finish 1 gal.)
sprigs of fresh mint

Preparation

Brew tea.
Mix other ingredients (you may add other juices such as peach, pear, pineapple or apricot; remember to cut down the amount of sugar when adding these sweetened juices).
Makes 1 gallon unless other juices are added.