Strawberry-Rhubarb-Pineapple Jam - cooking recipe

Ingredients

5 c. rhubarb, cut in 1-inch pieces
1 c. drained crushed pineapple
4 c. sugar
2 (3 oz.) pkg. strawberry jello

Preparation

In big pan, mix rhubarb, drained pineapple and sugar.
Let set 30 minutes.
Bring slowly to a boil and cook for 12 minutes, stirring constantly.
Remove from heat and add strawberry jello. Stir until dissolved.
Pour into hot sterilized jars and top with melted paraffin.
Label and store.