Strawberry Ice Cream Pie - cooking recipe

Ingredients

1/2 c. softened butter or margarine
30 graham crackers, crushed
1 pkg. strawberry gelatin
1 c. boiling water
1 pt. strawberries
1 pt. vanilla ice cream

Preparation

Mix crackers and butter; spread evenly on bottom and sides of greased spring-form cake pan or loaf pan.
Bake at 350\u00b0 for 8 minutes.
Cool.
Mix gelatin and water.
Cool, then chill until slightly thickened.
Beat cold gelatin until foamy.
Add berries. Continue beating.
Add a spoonful of softened ice cream at a time. Beat until double in volume.
Pour in pan.
Refrigerate 3 hours. Slice and garnish with whipped cream and berries.