Taco Pizza - cooking recipe

Ingredients

2 cans crescent rolls
1 (16 oz.) sour cream
1 pkg. taco seasoning mix
1 medium sweet onion
1 (16 oz.) can refried beans
1/2 c. mayonnaise
2 medium tomatoes
1 1/2 lb. shredded Cheddar cheese

Preparation

Unroll crescent rolls and lay flat on 13 x 9 cookie sheet. Bake as directed. Spread refried beans while rolls are still warm, then allow to cool. Mix together sour cream, mayonnaise and taco seasoning. Spread over beans. Top with diced tomatoes, onions and cheese. Chill for 1 hour. Cut into squares and enjoy.