Raspberry-Applesauce Jello Mold - cooking recipe

Ingredients

1 c. applesauce
1 (3 oz.) pkg. raspberry Jell-O
1 (10 oz.) pkg. frozen, sweetened raspberries, thawed to room temperature

Preparation

Heat applesauce over medium heat in a heavy saucepan, stirring constantly, so that it will not burn.
When it is bubbling, remove from heat and stir in the Jell-O, mixing well.
Stir in the thawed raspberries.
Pour this mixture into an oiled mild and refrigerate until sets.