Chicken Continental - cooking recipe

Ingredients

3 to 4 lb. chicken, boned and cut in small pieces
1/3 c. flour
1/4 c. margarine
1 c. condensed cream of chicken soup
2 1/2 Tbsp. grated onion
1 tsp. salt
dash of pepper
1 Tbsp. parsley flakes
1/2 tsp. celery flakes
1/8 tsp. thyme
1 1/3 c. water
1 1/3 c. Minute rice

Preparation

Roll chicken in flour; brown in margarine.
Remove chicken. Stir soup, seasonings and water into drippings.
Cook and stir to a boil.
Spread Minute rice (uncooked) in a 1 3/4-quart greased casserole dish.
Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered, at 375\u00b0 for 30 minutes or until rice is tender. Serves 6 to 8.