Cheese Pepper Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. hot tap water
2 1/3 c. flour
1 tsp. salt
1 c. sour cream
1 c. shredded Cheddar cheese
2 Tbsp. sugar
1/4 tsp. soda
1 egg
1/2 tsp. black pepper

Preparation

Grease 2 one pound coffee cans.
Dissolve yeast in hot water; add 1 1/3 cups flour, sugar, salt, soda, sour cream and egg. Blend 1/2 minute on low speed.
Beat 2 minutes on high.
Stir in rest of flour, cheese and pepper.
Split batter; put in warm place.
Let rise for about 1 hour.
Bake at 350\u00b0 for 40 minutes.