Swedish Meatballs - cooking recipe

Ingredients

1 lb. ground chuck
1/4 lb. ground pork
1 c. cream or half and half coffee cream
1/2 c. chopped onion
1 egg
1/4 c. finely chopped parsley
dash of pepper
1/2 lb. ground veal
1 1/2 c. bread crumbs
1 Tbsp. butter
1 1/4 tsp. salt
dash of nutmeg
2 Tbsp. butter for browning

Preparation

Mix meats, onion, parsley, salt, pepper and nutmeg.
Soak bread crumbs in cream for 5 minutes, then mix all together. Shape into small balls.
Make your gravy; melt 2 tablespoons butter in skillet with drippings from meatballs and 2 tablespoons flour.
Add 1 beef bouillon cube.
Dissolve in 1 1/4 cup boiling water and 1 teaspoon gravy mate.
Cook and stir until thickened. Put meatballs into gravy and cook slowly 30 minutes.
Baste often. Makes 40.