Fresh Raspberry Pie Filling - cooking recipe

Ingredients
    1 (9-inch) pie crust
    1 c. sugar
    1 Tbsp. cornstarch
    1/8 tsp. salt
    3 c. fresh raspberries
Preparation
    Stir sugar, cornstarch, salt and raspberries and place in pie crust.
    Bake at 350\u00b0 for about 45 minutes.

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