Fresh Raspberry Pie Filling - cooking recipe
Ingredients
-
1 (9-inch) pie crust
1 c. sugar
1 Tbsp. cornstarch
1/8 tsp. salt
3 c. fresh raspberries
Preparation
-
Stir sugar, cornstarch, salt and raspberries and place in pie crust.
Bake at 350\u00b0 for about 45 minutes.
Leave a comment