Supper Popover - cooking recipe

Ingredients

1 lb. ground beef
1 (15 oz.) can tomato sauce
1/4 c. chopped green pepper
2 Tbsp. plain flour
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. parsley flakes
1 (8 oz.) pkg. shredded Cheddar cheese
2 eggs
1 c. milk
1 c. flour (plain)
oil
1/2 tsp. salt
2 Tbsp. green onions (optional)

Preparation

Preheat oven to 425\u00b0.
Brown ground beef in skillet; drain. Stir in tomato sauce, green pepper, 2 tablespoons flour, 1/2 teaspoon salt, the pepper and parsley flakes.
Heat to boiling, boil and stir 1 minute.
Pour into ungreased 9 x 13-inch baking dish, sprinkle cheese on top.