Nash'S Jalapeno "Oilfield" Cornbread - cooking recipe

Ingredients
    2 pkg. yellow cornbread mix
    4 eggs
    1 c. milk (more if needed)
    8 oz. Owens hot sausage, fried and drained
    5 large slices bacon, cut, fried and drained (save bacon grease)
    2 large jalapenos, chopped fine
    1 c. onions, chopped fine
    1 c. shredded Cheddar cheese
    1 small can whole kernel corn, drained
    1 1/3 to 1 1/2 c. sugar (go buy your sweet tooth; the apples have no effect in this case)
    1 1/2 c. water
    1 1/2 tsp. cream of tartar
    1 tsp. cinnamon
    3 Tbsp. butter or margarine
Preparation
    First, make pastry for a 2-crust pie and prepare 9-inch pastry lined pan and pastry topping.

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