Chocolate Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
3 c. sugar
5 eggs
3 c. plain flour
1/2 tsp. baking powder
4 Tbsp. cocoa
1 c. milk
1 Tbsp. vanilla

Preparation

Cream butter and shortening; add sugar.
Add eggs one at a time.
Sift dry ingredients together; add alternately with milk. Bake in tube pan at 325\u00b0 for 1 hour and 20 minutes.