Oven Barbecue Ribs - cooking recipe

Ingredients

3/4 c. no salt catsup
2/3 c. salt free steak sauce
2 Tbsp. cider vinegar
1 Tbsp. ginger
1 Tbsp. salt free herb and spice blend
3 cloves garlic, minced
1/4 tsp. Tabasco sauce
1/8 tsp. cayenne pepper
4 lb. spareribs, halved

Preparation

Cover spareribs with the sauce.
Let stand 2 hours.
In 375\u00b0 oven on large rack, set ribs right side up.
Keep brushing with sauce until done.
(Put 1/2-inch water into roasting pan holding rack of ribs.)
Bake 45 minutes.