Onion Rings - cooking recipe

Ingredients

2 extra large Spanish onions
1 3/4 c. all-purpose flour
1/2 c. self-rising corn meal
1 Tbsp. onion powder
1 1/2 tsp. salt
3/4 tsp. sugar
2 c. milk
1 egg, beaten
vegetable oil

Preparation

Peel onions.
Cut into 1/2-inch slices and separate into rings.
Set aside.
Combine flour and next 6 ingredients.
Beat with a wire whisk until mixture is smooth.
Pour oil to a depth of 2 to 3 inches into a Dutch oven or heavy saucepan; heat to 375\u00b0. Dip onion rings in batter.
Fry, turning once, until golden brown, about 2 minutes.
Drain on paper towels.