Hash Browns Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash browns, thawed
1 Tbsp. dried minced onion
1/2 tsp. black pepper
1 can cream of celery soup
1 (8 oz.) carton cream cheese
1/2 stick butter, melted
2 c. Cheddar cheese, shredded

Preparation

Mix all ingredients together in large casserole dish that has been sprayed well with Pam.
Bake in preheated 350\u00b0 oven for approximately 1 hour or until golden brown.