Krispie Scotcheroos - cooking recipe

Ingredients
    1 c. light Karo syrup
    1 c. sugar
    1 c. peanut butter
    6 c. Rice Krispies
    1 c. butterscotch chips
    1 c. chocolate chips
Preparation
    Melt Karo syrup until bubbling.
    Mix with sugar.
    Add peanut butter.
    Quickly add Rice Krispies.
    Mix together in large bowl. Pack into buttered 9 x 13-inch pan.
    Melt together butterscotch and chocolate chips.
    Spread over Rice Krispies.

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