Krispie Scotcheroos - cooking recipe
Ingredients
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1 c. light Karo syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. butterscotch chips
1 c. chocolate chips
Preparation
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Melt Karo syrup until bubbling.
Mix with sugar.
Add peanut butter.
Quickly add Rice Krispies.
Mix together in large bowl. Pack into buttered 9 x 13-inch pan.
Melt together butterscotch and chocolate chips.
Spread over Rice Krispies.
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