Pecan Pie - cooking recipe

Ingredients

6 eggs
2 c. Karo syrup
2 c. sugar
2 c. pecans
dash of salt
4 Tbsp. butter
2 Tbsp. cornstarch or flour

Preparation

Mix all ingredients together.
Pour in pie shell.
Bake in preheated oven of 400\u00b0 for 10 minutes.
Turn heat down to 300\u00b0 and cook until done.