Broccoli Cornbread - cooking recipe

Ingredients

6 oz. cottage cheese
1 large onion, chopped
2 eggs
1 pkg. chopped broccoli, drained
1 stick melted butter or margarine
1 box dry Jiffy corn muffin mix
1/4 c. buttermilk
grated cheese

Preparation

Mix the first 5 ingredients.
Add dry Jiffy mix.
Stir well. Pour into 13 x 9-inch baking dish.
Top with cheese.
Bake at 400\u00b0 for 35 minutes.