Salmon Patties - cooking recipe

Ingredients

1 can salmon with liquid
2 Tbsp. chopped onion
1 egg, beaten
3/4 c. cracker crumbs
4 Tbsp. chopped bell pepper
salt and pepper to taste

Preparation

Mix all together, making sure all liquid is used. If not, add more cracker crumbs. Form into about 5 or 6 patties. Fry in oil slowly until browned on both sides.