Ingredients
-
1 1/4 c. sugar
1/2 c. all-purpose flour
1/4 c. cocoa
dash of salt
4 egg yolks
2 c. milk
1/4 c. butter or margarine
1 tsp. vanilla extract
1 (9-inch) baked pie crust
meringue
Preparation
-
Combine first 4 ingredients in a large microwave-safe bowl. Mix together well.
Add egg yolks and milk.
Mix together well. Place in microwave on High for 3 minutes.
Stir well.
Repeat in 3 minute intervals until thick (usually 2 more times).
Add butter and vanilla.
Mix until butter is melted.
Spoon into pastry shell.
Spread meringue over hot filling, sealing to edge of pastry.
Bake at 325\u00b0 for 25 to 28 minutes.
Leave a comment