New York Venders' Sauce - cooking recipe

Ingredients

1 c. canned marinara sauce
6 large onions, chopped
1 Tbsp. paprika
garlic and kraut

Preparation

Saute onions and garlic until clear.
Add marinara sauce and paprika; simmer for 10 minutes.
Place hot dog on a bun; put sauce over dog and add a little kraut.