40 Mile Bean Salad - cooking recipe

Ingredients

1 can red kidney beans, drained and rinsed
1 can lima beans with ham
1 can sweet corn with red and green peppers, drained
1/4 c. olive oil
1/4 c. cider vinegar
2 Tbsp. chopped parsley
1 garlic clove, crushed
1 Tbsp. mustard
1 tsp. Worcestershire sauce
1/4 tsp. red hot pepper sauce
1/4 tsp. each salt and pepper

Preparation

Stir together beans and the corn.
In small bowl, with wire whisk or fork, combine remaining ingredients.
Pour over bean mixture; toss lightly, being careful not to break apart beans. Chill at least 2 hours.
Remove and discard garlic before serving.