Peanut Scotch Crunchies - cooking recipe

Ingredients

1 lb. butterscotch Candi-Quik
1/2 c. peanut butter
2 c. miniature marshmallows
2 c. chow mein noodles
1 c. salted peanuts
1 c. Rice Krispies

Preparation

Melt Candi-Quik and peanut butter.
Combine marshmallows, Krispies, nuts and noodles in a large mixing bowl.
Pour Candi-Quik mixture over this; stir to combine.
Spread in 9-inch square on foil or waxed paper.
Cut into squares.
Yields 36 (1 1/2-inch) squares.