Microwave Hot Cocoa - cooking recipe

Ingredients

5 Tbsp. sugar
3 Tbsp. Hershey's cocoa
dash of salt
3 Tbsp. hot water
2 c. milk
1/4 tsp. vanilla

Preparation

Combine sugar, cocoa, salt and hot water in 1-quart microwave-proof measuring cup.
Microwave on High for 1 to 1 1/2 minutes or until boiling.
Add milk; stir and microwave an additional 1 1/2 to 2 minutes or until hot.
Stir in vanilla and blend well.
Makes 4 servings.