Colorful Fruit Salad - cooking recipe

Ingredients

1 (21 oz.) can apricot pie filling
1 (16 oz.) can sliced peaches, drained
1 (15 1/4 oz.) can pineapple chunks, drained
1 (11 oz.) can mandarin oranges, drained
4 bananas, sliced
1 c. maraschino cherries

Preparation

Combine all ingredients; toss gently.
Cover and chill. Yields 8 to 10 servings.