Grilled Marinated Turkey Breast - cooking recipe

Ingredients

1 c. Sauterne wine or apple juice
1/2 c. peanut or vegetable oil
1/2 c. soy sauce
1 tsp. minced garlic
1 tsp. grated fresh ginger root or 1 1/2 tsp. ground ginger

Preparation

Mix marinade ingredients in large bowl or heavy plastic bag. Marinate, turning several times, at least 2 hours at room temperature or up to 1 day in refrigerator.
Remove turkey; discard marinade.