Pizzelles - cooking recipe
Ingredients
-
6 eggs
2 1/2 c. flour
1 c. sugar
1 c. olive oil
1 tsp. vanilla
3/4 tsp. baking powder
1/4 tsp. salt
grated rind of whole lemon
1 Tbsp. cognac (optional)
Preparation
-
Mix all ingredients and let rest for 1/2 hour.
Place teaspoonful on hot grill. Thickness of pizzelle depends on how much batter you put on grill.
Leave a comment