Stuffed Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
2 c. bread crumbs
1/2 c. chopped celery
1/4 c. chopped onion
1/4 c. melted butter
3/4 c. chopped pecans
1/2 c. water
generous dash of salt and pepper

Preparation

Brush chicken with melted butter.
Put each chicken breast on foil paper.
Mix rest of ingredients and stuff chicken cavities. Seal tightly.
Bake at 450\u00b0 for 45 minutes.
Can be served with green bean casserole and salad.
Serves 4.