Porky Pie Casserole - cooking recipe

Ingredients

1 lb. ground sausage
4 Tbsp. chopped onions
4 Tbsp. chopped green peppers
6 eggs, beaten
1/2 c. sour cream

Preparation

Brown sausage, onions and green peppers in a heavy skillet. Drain.
Combine eggs and sour cream.
Mix in sausage.
Pour into buttered 9 x 13-inch baking dish.
Bake at 350\u00b0 for approximately 50 to 60 minutes or until eggs are firm.
Season to taste.
Serves 4 to 6.