Brownies - cooking recipe

Ingredients

2 (1 oz.) sq. unsweetened chocolate
1 stick oleo
1 c. sugar
2 eggs
1/2 c. flour
1/2 c. nuts

Preparation

Melt the chocolate with the oleo. Add the sugar, eggs, flour and nuts. Bake 30 minutes at 325\u00b0.
Makes 1 (9-inch) pan.
Ice with chocolate icing.