Eggplant Casserole - cooking recipe

Ingredients

1 eggplant
1/2 lb. bread crumbs
1 small can evaporated milk
1/4 c. chopped onion
1/4 c. chopped pepper
1/4 c. chopped celery
1/2 c. oleo
dash of salt
2 eggs, slightly beaten
pepper to taste
sage to taste
1 tsp. pimento
dash of Accent

Preparation

Peel, slice and soak eggplant in salt water overnight; drain well.
Soak bread crumbs in evaporated milk.
Saute remaining ingredients.
Combine all ingredients and pour into a casserole dish.
Top with grated Cheddar cheese.
Bake at 350\u00b0 until done.