Spinach Balls - cooking recipe

Ingredients

6 eggs, beaten
2 (10 oz.) boxes frozen chopped spinach
2 c. herbed dressing mix (croutons)
1 c. Parmesan cheese
2 sticks margarine, softened

Preparation

Cook spinach according to package directions and drain well. Add softened margarine and mix.
Add cheese and herbed dressing mix.
Mix well.
Add eggs and mix.
Form into bite-size balls. Bake at 350\u00b0 for 10 to 12 minutes or until firm.
These may be frozen before baking.
You may need to add more dressing mix if the mixture is difficult to form into balls.