Egg Bake - cooking recipe

Ingredients

4 c. (1 box) Brownberry Caesar salad or seasoned croutons
2 c. shredded Cheddar cheese
10 eggs
4 c. milk
1 tsp. dry mustard
dash of pepper

Preparation

Put croutons in bottom of greased 9 x 13-inch pan.
Sprinkle cheese on top.
Mix milk, eggs and seasonings and pour over croutons and cheese.
Let stand in refrigerator overnight.
Before baking, you may put meat on top (bacon, sausage, etc.), cut in pieces.
Bake, uncovered, at 325\u00b0 for 1 hour.