Caramel Apple Bread Pudding - cooking recipe

Ingredients

10 slices cinnamon raisin bread
1/4 c. margarine (softened)
3 medium granny smith apples
1 c. caramel sauce
Frozen yogurt or vanilla ice cream (optional)

Preparation

Preheat oven to 350 degrees.
Cube bread.
Toss bread with melted margarine in mixing bowl.
Peel, core and slice apples.
Cut into eighths.
In a square baking pan layer half of apples, cubed bread and caramel sauce. repeat layers.
Bake 25-30 minutes or until apples are tender.
Serve with vanilla ice cream or frozen yogurt if desired.