Cheese Cake - cooking recipe

Ingredients

1 box lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 c. sugar
3 Tbsp. lemon juice
1 can Milnot milk
3 c. graham cracker crumbs
1/2 c. melted margarine
1/4 c. sugar

Preparation

Dissolve Jell-O in boiling water; chill until slightly thickened.
Cream together cream cheese, sugar and lemon juice. Add gelatin and blend well.
Fold cracker crumbs, sugar and margarine.
Press 2/3 of cracker mix in bottom and sides of a 9 x 13-inch pan.
Add filling and sprinkle with remaining crumbs. Chill several hours.