Ranch Pretzels - cooking recipe

Ingredients

1/2 c. margarine, melted
1/4 c. cooking oil
1/4 tsp. lemon pepper
1/2 tsp. dill weed
1 envelope Ranch dressing (Hidden Valley)
1 bag unsalted large pretzels

Preparation

Break 1 bag unsalted large pretzels (use frustration technique!).
Add to Tupperware bowl and shake to coat pretzels. Bake in 250\u00b0 oven for 15 to 20 minutes, turning once.