Butterscotch Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. light corn syrup
1/8 tsp. salt
1 c. light brown sugar
1 tsp. vanilla
2 Tbsp. melted butter
1 c. pecan halves
9-inch unbaked pie shell

Preparation

Preheat oven to 400\u00b0.
Beat eggs slightly; add corn syrup, salt, vanilla, brown sugar and butter.
Mix well; stir in pecans. Pour into pie shell.
Bake 45 minutes at 400\u00b0.
Reduce heat to 350\u00b0 and bake an additional 30 to 35 minutes or until outer edge of filling seems set.