Lemon Delight - cooking recipe

Ingredients

1 1/2 c. plain flour
1 1/2 sticks margarine
1 c. chopped pecans
8 oz. cream cheese
1 (12 oz. size) bowl Cool Whip (plus 2 c. for topping)
1 c. powdered sugar
3 small boxes lemon instant pudding
3 c. cold milk
1 1/2 c. coconut

Preparation

First Layer:
Mix plain flour, margarine and pecans in bottom of a 9 x 13-inch baking dish and press to the bottom to form crust. Bake for 20 minutes at 350\u00b0.