Herbed Steak With Mustard Sauce - cooking recipe

Ingredients

1/2 c. Dijon mustard *
1/3 c. sour cream
1/3 c. cider vinegar
2 tsp. basil, crushed
1 tsp. garlic powder
1 tsp. thyme leaves or 1/2 tsp. ground thyme
2 lb. steak (London broil, flank or sirloin)

Preparation

Combine mustard, sour cream, vinegar and spices; mix well. Pour 1/2 cup mustard sauce over meat.
Marinate 1/2 hour.
Chill remaining sauce.
Broil or grill over high heat for 20 minutes or until desired doneness.
Serve with remaining sauce.